Dandong Luyuan Food Co., Ltd.

home products Breaded Food frozen fishes

frozen fishes

Product Details:

Category Fish
Variety monkfish
Style Frozen
Freezing Process IQF
Shape Piece
Part Body
Certification FDA, HACCP, QS
Packaging according to customer's request
Shelf Life two years
Weight (kg) 0.020
Place of Origin Liaoning, China (Mainland)
Brand Name LUYUAN FOOD
Model Number breaded fish
processing frozen, breaded
type IQF
packing according to customer's request
certificate HACCP,FDA,QS
shelf life two years
delivery time within 30 days
origin china
brand LUYUAN FOOD
port of loading dalian port ,china
MOQ 1*20RF

Payment & Shipping Terms:

Minimum Order Quantity: 12 Ton NONE
Price: FOB Dalian USD 3000~5000
Packaging Details: A. carton in bulk B.inner bag, outside carton C.According to customer's request
Delivery Time: within 30 days
Payment Terms: L/C,T/T
Supply Ability: 1000 Ton per Year NONE

Detailed Product Description


frozen fishes

Company name:Dandong Luyuan Food Co.,Ltd

Company type:Manufacture

Brand:LUYUAN FOOD

Commodity name:Breaded fish

Ingredient30-50% powder

             70-50% fish

             According to customers request

Packing: A. carton in bulk

              B.inner bag, outside carton

             C.According to customers request

Port of loading:Dalian port ,china

Delivery time:Within 30 days

Payment terms:T/T L/C

Other relative products:Breaded squid ring

                                 Breaded shrimp

                                  Frozen monkfish

Cell phone: 8613942591395

Add:          Liaoning Province,China

frozen fishes frozen fishes

Send your message to this supplier
« Prev Product ... 29 30 31 32 33 34 35 ... Next Product »

Other Products from this Supplier

Company Info

Dandong Luyuan Food Co., Ltd.
[China (Mainland)]
[Verified Member]

City: Dandong
Province/State: Liaoning
Country/Region : China (Mainland)

Business Type:Manufacturer, Trading Company, Buying Office, Distributor/Wholesaler

View Contact Details

Email this page Bookmark this page Print this Page